Chef's Table

An unicum for Twente, Lansink's own chef's table. Our chef's tables are high bar tables which gives you a unique insight into the kitchen of Lars van Galen and his team. The chef's tables are bookable up to 18 persons. 

We serve 3 different menus, with individual selected wines by our sommelier.
Menu du Chef 4-course, EUR 110,00 pp
Menu du Chef 6-course, EUR 145,00 pp
Menu du Chef 8-course, EUR 172,50 pp

The price of our Menu du Chef are including; A warm welcome with our remarkable house cocktail guided with Amuse Geulles, dishes from the menu "Saisonnier" with matching wines, table water and coffee table among homemade pastries. The chef's table offers also a private dining experience for groups upward of 10 persons. Last-minute reservation gives our guest the opportunity to experience the chef's table for under 6 persons. 

Furthermore, the chef's table is equipped for cooking workshops. For further information regarding cooking workshops please contact our reception info@hotellansink.com

Reservation regarding the chef's table please call (0031(0)74-2910066) or email to (info@hotellansink.com).